Monday, February 21, 2011

Yellow weed

Academic work has been a priority the past month -  2 literature reviews for
publishing and a study protocol completed - thus I have not been doing much else.  Also I'm booked to do 2 garden club "edible weeds" talks and another on "The Paleolithic diet" next month so that has needed some revision as well. Anyway - enough excuses.

binomial name :   Galinsoga parviflora
common name : yellow weed,  potato weed,   or gallant soldier


This weed occurs at the foot of some aquaponic grow beds, in the orchard and also in a vegetable garden.  There are small yellow daisy like flowers and soft leaves about 4-6cm long. It is quite prolific and we have largely ignored it until recently when we have started to harvest it and use it as a potherb.
Taste wise it is bland and seems to lack any bitterness.

Pubmed search was really interesting:           (search term : Galinsoga)

abstract 5 :  2 compounds described - one with  antioxidant activity  and the second had inhibition of alpha reductase .  This enzyme converts complex carbohydrates to simple ones for absorption from the gut. This means galinsoga would be useful in diabetes in reducing blood sugar after a meal. A similar drug already used like this is Acarbose that works the same way by blocking this enzyme pathway.


abstract 6: this is a bit hard to assess as the detail is not really given but reading between the lines it seems as if Galinsoga as used traditionally is useful as a healing agent for wounds. One would need the complete journal article to confirm this though.

abstract 7: another really interesting report that an extract of Galinsoga blocks ACE ( angiotensin converting enzyme). Thus this is another blood pressure reducing weed. 

Nutritional content: 41kcal/100gm   4gm protein   small amounts  Ca, P04, Na, Mn and modest Mg( 681)  It also has modest anti-oxidant activity .
It certainly is not as good for us as Purslane or Sowthistle but is nonetheless another useful edible weed.

(ref : Journal of Food Composition and Analysis Volume 20, Issue 5, August 2007, Pages 430-435)


This is actually quite a good article to purchase as it details the nutritional content of quite a few of the weeds
I did not find any warnings on this plant in my searches regarding oxalic acid
levels or other adverse chemicals present.

                                  

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